Yorkshire Pudding recipe

Here’s a classic Yorkshire Pudding recipe—crispy on the outside, soft and fluffy on the inside!

Ingredients (Makes about 12)

• 140g (1 cup) plain flour
• 4 large eggs
• 200ml (3/4 cup + 1 tbsp) whole milk
• ½ tsp salt
• 2 tbsp vegetable oil (or beef dripping)

Instructions

1. Preheat the oven to 220°C (425°F) / 200°C fan / Gas Mark 7.
2. Prepare the batter: In a bowl, whisk together the flour, eggs, milk, and salt until smooth. Let it rest for at least 30 minutes (optional, but helps with rise).
3. Heat the oil: Add ½ tsp of oil into each hole of a 12-hole muffin tin. Place in the oven for 10-15 minutes until the oil is smoking hot.
4. Bake: Quickly pour the batter into the hot oil-filled tin (about halfway up each hole). Bake for 20-25 minutes without opening the oven door.
5. Serve immediately with roast beef and gravy!

Tips for Perfect Yorkshire Puddings:
✅ Rest the batter for at least 30 minutes (or up to 24 hours in the fridge).
✅ Use hot oil—this helps them puff up properly.
✅ Don’t open the oven during baking, or they may deflate!

Enjoy your Yorkshire puddings! 😋